B+ Cubensis strain
B+ Cubensis strain that will be members of their household of Cucurbitaceae are analyzed in depth. These species share identical general traits with a couple of subtle differences, like their taste and odor. Additionally, they have the same characteristic pungent odor when crushed or consumed.
Characteristic to B+ Cubensis Spores:
Substrate arrangement: B+ Cubensis strain spores feature one cell and cannot grow independently. Therefore, if they’re crushed, they act like tiny mushrooms. Their face is wrinkled and rough and comprises several fine ridges. Every one of these elements helps prevent the transport of pollutants in the mother plant into the pupae or larvae.
The pungent odor that may be discovered on the cubensis spores’ surface is because of a highly effective compound called narrative myristoleate, which includes a powerful citrus aroma and flavor. This element is within the cap in addition to the cuticle of these spores. As soon as they are combined with water, they begin growing, and this procedure is performed over 6 to 10 days. To boost the odor of this final product, you may add a little sugar or odor chemicals. The most significant advantage of this b+ spore alternative is that it may keep a stable growing environment for the own cubes.